What are the Top Benefits of Brain Support?
These 5 points just might change your life.
What are the TOP 5 BENEFITS of Brain Support form Physician Designed?
Brain Support is a high dose and optimal blend of two critical antioxidants for healthy energy production in your cells. PQQ and CoQ10 - two molecules that work specifically in the mitochondria that assist in the transformation of carbohydrates to ATP (the energy currency of your body).
PQQ helps existing mitochondria to survive and thrive, but it also stimulates growth of NEW mitochondria (a process called mitochondrial neogenesis). It specifically causes new growth in the neurons of the brain. This allows more energy to be produced and for you to feel GREAT!
PQQ in this dose (20 mg) has been shown to increase memory and recollection by up to 30% with continual use! Help your brain to remind you of all the little details in life.
The high dose of PQQ and CoQ10 are proven to prevent the buildup of amyloid plaques in the brain. This can be HUGELY cognitive protective, meaning it can slow the progress of dementia and other mental decline.
Heart Protective - most people have heard of the benefits of CoQ10 for cardiovascular health. Brain Support provides even more by giving your body 220 mg of ultra absorbable and long lasting CoQ10! It doesn’t get any better than this.
The PQQ in Brain Support has a 12 hour sustained release and CoQ10 has a 24 hour sustained absorption giving you more benefits All Day Long.
Brain Support naturally lowers Cortisol levels. Cortisol is the stress hormone in the body and high levels of cortisol over time can be very detrimental to your brain and body. Keeping a low and normal level comes with a host of benefits such as: better sleep, more attentiveness, less mood swings, better energy, and So Much More
Brain Support is designed to benefit EVERYONE from children to adults. Don’t delay, start today.
Order today at PhysicianDesigned.com.
References - yeah there’s a lot of science backing this one:
Urakami T, Tanaka A, Yamaguchi K, Tsuji T, Niki E. Synthesis of esters of coenzyme PQQ and IPQ, and stimulation of nerve growth factor production. Biofactors (Oxford, England). 1995-1996;5(3):139-146. PMID: 8922270.
He K, H. Nukada, T. Urakami, M.P. Murphy. Antioxidant and pro-oxidant properties of pyrroloquinoline quinone (PQQ): implications for its function in biological systems. Biochem Pharmacol. 2003; 65: 67–74
Koikeda T, M. Nereno, and K. Masuda. Pyrroloquinoline quinone disodium salt improves higher brain function. Medical Consultation & New Remedies. 2011; 48(5): 59-67.
Nakano M, K. Ubukata, T. Yamamoto, H. Yamaguchi. Effect of pyrroloquinoline quinone (PQQ) on mental status of middle-aged and elderly persons. FOOD Style 21. 2009; 13(7): 50–3.
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Harris C, et al., Dietary pyrroloquinoline quinone (PQQ) alters indicators of inflammation and mitochondrial-related metabolism in human subjects. Journal of Nutritional Biochemistry. 2013; 24: 2076–2084.
He K, H. Nukada, T. Urakami, M.P. Murphy. Antioxidant and pro-oxidant properties of pyrroloquinoline quinone (PQQ): implications for its function in biological systems.
Biochem Pharmacol. 2003; 65: 67–74.
Koikeda T, M. Nereno, and K. Masuda. Pyrroloquinoline quinone disodium salt improves higher brain function. Medical Consultation & New Remedies. 2011; 48(5): 59-67.
Kumazawa T, K. Sato, H. Seno, A. Ishii, O. Suzuki. Levels of pyrroloquinoline quinone in various foods. Biochem J. 1995; 15(307 Pt 2): 331–3.
Nakano M, K. Ubukata, T. Yamamoto, H. Yamaguchi. Effect of pyrroloquinoline quinone (PQQ) on mental status of middle-aged and elderly persons. FOOD Style 21. 2009; 13(7): 50–3.
Nakano M, et al. Effects of Oral Supplementation with Pyrroloquinoline Quinone on Stress, Fatigue, and Sleep. Functional Foods in Health and Disease. 2012; 2(8): 307–24.
Rucker R, A. Ouchi, I. Nakano, S. Nagaoka, K. Mukai. Kinetic study of the antioxidant activity of pyrroloquinoline quinol (PQQH2, a reduced form of pyrroloquinoline quinone) in micellar solution. J Agric Food Chem. 2009; 57: 450–56.
Stites TE, A.E. Mitchell, R.B. Rucker. Physiological importance of quinoenzymes and the O-quinone family of cofactors. J Nutr. 2000; 130(4): 719–27.